Green_Phantom

Django ElRey 🌱

BlackFyre

Vince Vega

hoellenteufel

DerStoner

Latthias Mocher 🥦

J₳☇Ҡ DIŇƓEŇSҠI☈☇ĤEŇ 🏝️

M4rtin K$

Royal Queen Seeds is amongst the fastest growing cannabis seed companies in Europe. After building up many years of experience in growing cannabis seeds in the Netherlands, we decided to launch our ow

Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.&lt;br /&gt;&lt;br /&gt;Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.&lt;br /&gt;&lt;br /&gt;Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.&lt;br /&gt;&lt;br /&gt;Grown indoors, Royal Cheese will yield on average 45 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 250 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.&lt;br /&gt;&lt;br /&gt;Our Royal Cheese feminized can be harvested 8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 8 weeks.&lt;br /&gt;&lt;br /&gt;The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.&yuml;&lt;br /&gt;&lt;br /&gt;Cannabinoid content: Medium-high&lt;br /&gt;Effect: A combination of stoned + high&lt;br /&gt;Flowering time: 7-8 weeks&lt;br /&gt;Genetic background: Indica/Sativa mix&lt;br /&gt;Harvest month: Middle of October&lt;br /&gt;Height of the plant: 2,5 meters&lt;br /&gt;Yield: 45 grams

Royal Cheese

The Real Seed Company is a group of collectors dedicated to releasing traditional connoisseur cannabis strains in their pure, unhybridised form. Global ecology has reached crisis point, and cannabis i

A special strain cultivated by the Bedouin in the remote wadis of Sinai, deep in the desert mountains of Egypt. Cannabis has ancient roots in Egypt, dating to biblical times and well beyond, perhaps as far back as the second millenia BCE and medicinal use by the early pharaohs. &lt;br /&gt;&lt;br /&gt;There seem to be two main phenotypes to this strain: an indica expression of about 0.6m - 1.5m with a typical Christmas tree profile; and a larger more sativa type of about 1.3m - 1.8m height, with a more trainable vine growth habit. Both plants have a very unique perfumed aroma, with the indica types giving off a more rank and pungent smell during vegetative growth. Buds grow in a foxtail structure, are reasonably airy, and are covered in resin. The indica pheno is less leafy and more dense. The plants are very hardy due to the demanding conditions in Sinai, which range from 50&deg;c and high humidity in summer to dry, freezing conditions in winter. Cultivation in the wadi is basic, occasionally using mud brought in from the Nile, but usually only camel dung. &lt;br /&gt;&lt;br /&gt;The high from Sinai cannabis is distinctive, with a medicinal and blissful effect that makes it unique. &lt;br /&gt;&lt;br /&gt;Most likely strains native to Sinai will have much more in common with cannabis types found to the north in Lebanon, Syria, Iran and beyond - the direction from which they will have originally spread out of Inner Asia - than they will with the varieties found to the south in Sub-Saharan Africa. It is very likely that a proportion of plants will show CBD, as in strains grown for hashish, which makes this strain of potential interest to medicinal breeders as well as serious collectors.&lt;br /&gt;&lt;br /&gt;Region: Middle East&lt;br /&gt;Strain: Sinai&lt;br /&gt;Genetics: Pure Egyptian Sinai &lt;br /&gt;Latitude: 29&deg;N &lt;br /&gt;Regional Maturation: late September to early October &lt;br /&gt;Height: 0.6m - 1.8m &lt;br /&gt;Aroma: unique perfumed scents; indica phenos are more pungent &lt;br /&gt;Characteristics: early maturing, hardy, unique high, two phenos - one indica, one sativa &lt;br /&gt;Grow Type: Outdoors, Greenhouse or Indoors (requires experience)

Sinai

Genetics: Moroccan Ketama Heirloom （Inbred Landrace）&lt;br /&gt;Purpose: Hashish （sieved resin） or bud&lt;br /&gt;Latitude: 35&amp;deg; N&lt;br /&gt;Outdoors: August to September&lt;br /&gt;Indoors: 7 to 8 weeks&lt;br /&gt;Height: 〈1.5 metres outdoors&lt;br /&gt;Characteristics: Resinous, short, very fast flowering, semi-autoflowering&lt;br /&gt;Classification: C. sativa subsp. indica var. afghanica x C. sativa subsp. indica var. indica&lt;br /&gt;Grow Type: Indoors, outdoors, greenhouse&lt;br /&gt;&lt;br /&gt;This is a very early maturing and intensely resinous hashish strain from Ketama in the Rif mountains of Morocco. The original Moroccan landrace from which this heirloom has been inbred is believed to have originally been collected in the &amp;rsquo;90s. It&amp;rsquo;s since undergone several generations of intensive modern breeding work, making it well-suited for use as bud. It&amp;rsquo;s also been adapted for cultivation outdoors at northern latitudes.&lt;br /&gt;&lt;br /&gt;As with unworked Moroccan landraces, this is a short strain that reaches no more than 2 metres in height and exhibits minimal branching. Its leaflets are medium-width. Due to its semi-autoflowering traits, it&amp;rsquo;s ready outdoors from late August to early September. Indoors, it&amp;rsquo;s very fast flowering at around 7 to 8 weeks.&lt;br /&gt;&lt;br /&gt;A useful breeding tool, and an example of what can be achieved by inbreeding similar and superior landrace strains such as the Lebanese, Syrian, and Sinai.

Rif Mountain

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